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Adega Wines

Bisson Abissi

Like Aphrodite rising from the foaming waves, the experience of this golden, sparkling gem is heavenly. With few precious bottles making their way over from Italy, a raised glass among friends is in order.


A basement underwater to 60 meters depth. idea is a winery in Chiavari in Liguria (www.bissonvini.it), which has decided to dip into the waters of Portofino 6 thousand and 500 bottles of wine, to make them stand 18 months and submit it to a natural process of sparkling wine.